Crosswinds Restaurant in Payson, AZ, offers a classic American dining experience nestled at the municipal airport, blending hearty comfort food with scenic views of planes taking off and landing. The menu highlights fresh-baked delights and robust breakfast combos like the French Toast and Pancake Combos, praised for generous portions and authentic flavors. Signature omelettes such as the Western, Fiesta, and Green Chili & Cheese showcase a perfect balance of fresh ingredients and bold taste. Their house sandwich specials — including the Open-Faced Tender Steak and Reuben on Rye — provide satisfying lunch options. Desserts like Orchard Pie and Strawberry Rhubarb Pie add a sweet finish, earning raves from locals and travelers alike. With friendly staff and a welcoming, aviation-themed atmosphere, Crosswinds Restaurant serves up classic dishes like Chicken Fried Steak Breakfast and biscuits and gravy that feel like home. It’s a genuine mom-and-pop gem where every meal feels thoughtfully prepared and deeply satisfying.